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... “these findings increase our understanding of the interplay among emotions, hunger, food intake, and meal-induced sensations in health, which may have important implications for a wide range of disorders, including obesity, eating disorders, and depression,” they added ... foods for moods? it is well known that there is an intimate relationship between emotional state and food intake — we choose chocolate over an apple when overworked and stressed and comfort food makes us feel better ... the authors explained that an “intimate relationship between hunger/satiety, food intake, visceral sensory signalling, and emotions exists

... a new survey by the good food & wine show has revealed some interesting truths about australian eaters: our most influential culinary icon is margaret fulton, but we wish we were nigella or jamie; we’re nostalgic for dishes like beef stroganoff and prawn cocktail; more than half of us eat take-away more than once a week (with thai food the most popular); we claim not to like kfc or mcdonalds when eating out; we eat chocolate and mashed potato for comfort food; and cab sav and sav blanc are our wines of choice ... other findings: more than half of aussies buy take-away meals at least once a week when eating out, fast food (mcdonalds and kfc) were voted as the least favourite options almost half of aussies favour a sauvignon blanc when it comes to white wine cabernet sauvignon is our favourite variety of red wine chocolate is the best comfort food according to 28

... food trucks, facilitated by social media that notify foodies of their whereabouts, were an l ... “land-based” restaurants are using food trucks as brand extensions and catering aids; food-truck districts and “rodeos” are starting to appear; regulatory agencies are scrambling to keep up ... more attention to the supply chain also means more attention to food safety and product traceability as well as local sourcing ... the korean taco-an only-in-america synthesis of korean-style fillings and a mexican format-signals the rise of korean barbecue and korean food in general; multicultural tacos with world ingredients, sometimes in surprising combinations; and portable street food and small plates from around the planet ... as food input prices heat up next year, sustaining the bottom line will continue to be a crucial issue for operators ... the durable hunger for comfort food develops an appetite for homestyle southern fare, from grits to seafood; retro italian, including meatballs; gourmet donuts and popsicles for dessert; family-style service formats and family-size portions that would look right at home in a norman rockwell print

... "chocolate performed strongly during the downturn, with consumers turning to it as a low cost comfort food," mintel's senior food and drink analyst vivianne ihekweazu said

... one of the drivers behind the increased sales in recent years was the tightened economy and rising food prices, which pushed consumers to look for value for money combined with comfort food, said mintel

... marie callender's is presenting mealtime as a respite from the day's worries in a campaign themed "time to savor" that portrays the brand's products as comfort food ... fresh flavor steamers boast popular cuisines like asian, american and mexican, while bakes tap into consumers' love of comfort food, albeit with a modern twist ... jennifer freeman, brand director on marie callender's, said the campaign taps into the insight that "somewhere along the line in our busy, time-pressed lives, we've forgotten about the pleasure and comfort of a good, sit-down meal ... ) likewise, the brand is also tapping into the comfort foods trend by highlighting meals such as scalloped potatoes and ham and vermont white cheddar mac and cheese in advertising for bakes ... in its research, the packaged-foods company found that consumer preference for comfort food is still relatively high, and even more so in an economic downturn

... uniquely positioned in the casual to upscale lunch and dining segment, bar louie is a progressively hip neighborhood restaurant and bar with a lively atmosphere, known for its creative hand-crafted cocktails and extensive variety of delicious menu options that range from familiar american comfort food -- such as sandwiches, salads, pizzas -- to international menu items, including mexican or mongolian appetizers

... while recent years have seen food snobs protest about their usage in modern day recipes, new research from mintel finds hot canned meat is well and truly back on the menu, as britain rediscovers the joys of this store cupboard staple ... indeed, the positive growth in the pie market as a whole has had a halo effect on the canned pie market, which has benefited from sales growth as consumers look for no fuss comfort food that can be eaten as a whole meal ... “baked beans have continued to meet consumer demand for convenience as a time-saving meal solution as well as being a cheap, easy-to-prepare comfort food

... thank goodness times have changed! this hearty comfort food has become a classic in homes all across america - and who can blame us! it's easy to make ahead of time, reheats well, and requires little effort to prepare

... spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future ... 2009 has been a tough year, although food has held up well compared to other sectors ... looking forward to 2010 thefoodpeople expect to see all of the main macro factors including economic, political, technological and environmental to be equally influencing food trends over the next year ... the trends they expect to see in 2010 include food cocooning, global comfort food and “like our previous generations” ... consumers will attempt to reestablish the heart of the home in the kitchen through more home cooking or at least greater interaction with food, sunday lunches and informal dinner parties ... in a time when many consumers have changed their shopping status quo’s we expect to see consumers demanding more opportunities to personalize their food products, we’ve seen examples of this in niche areas but expect to see more mainstream customization in 2010 ... 8 billion people now online the researchers expect to see more ifood with web based food products and services ... this could include more food by mail, food personalization, more online ordering and reservation, digital people power and perhaps new players in food distribution ... on the subject of local, local food has been around for many years but thefoodpeople expect to see local in every area of food from the farmers market to the global mega brands ... on the back of value and an anti restaurant movement more street food is likely including pop up dining, food trucks and street vendors selling fresh tasty and authentic food without what some believe are the unnecessary overheads of the restaurant environment ... simplicity will have a greater voice in food over the coming year with brands and restaurants alike cutting waffle and selling fewer ingredients for a greater taste delivery ... despite being hugely dependant in individual consumers ethical values, a surge in planet conscious eating as well as an increase in the backlash against industrialised food is forecast